Étouffée (meaning “smothered,”) is a traditional coastal dish in Louisiana. This recipe serves 6-8 folks.
Ingredients
¾ – 1 cup White rice (not instant!) – ¾ for 6 people, 1 for 8
½ teaspoon Sea Salt
1½ – 2 cups Water – 1½ for 6 people,
Étouffée (meaning “smothered,”) is a traditional coastal dish in Louisiana. This recipe serves 6-8 folks.
Ingredients
¾ – 1 cup White rice (not instant!) – ¾ for 6 people, 1 for 8
½ teaspoon Sea Salt
1½ – 2 cups Water – 1½ for 6 people,