McMansion Hell, welcome to the rare fraterno-sorority of websites that make me laugh out loud, to avoid coining an abbreviation, as well as having enough class to warrant induction into The Worthy.
General
General commentary, miscellany, trivia.
Étouffée (meaning “smothered,”) is a traditional coastal dish in Louisiana. This recipe serves 6-8 folks.
Ingredients
¾ – 1 cup White rice (not instant!) – ¾ for 6 people, 1 for 8
½ teaspoon Sea Salt
1½ – 2 cups Water – 1½ for 6 people,
This is absolutely brilliant: a universal television remote with only an Off button, available as both a keychain fob and a more powerful model in a faux smartphone enclosure.
Cornfield Electronics also offer their technology in kit form.
This recipe is from the family collection; it is a variant on a common recipe from the second world war to make the most of limited, rationed resources, and it happens to make a most excellent, moist cake. Caveat: it is not as sweet as is common today in North America, so if you prefer it iced or layered,